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Traditional Charoset made with apples, nuts, and sweet wine in a rustic bowl

The Best Charoset Recipe

Emma Carter
A sweet and spiced fruit and nut mixture that’s perfect for festive meals and as a healthy snack.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Dessert
Cuisine Jewish, Middle Eastern
Servings 12
Calories 120 kcal

Equipment

  • Sharp knife (for chopping the apples and nuts)
  • Cutting board
  • A mixing bowl (large enough to accommodate all the ingredients)
  • Measuring Cups and Spoons
  • A spoon or spatula (for mixing the ingredients)

Ingredients
  

  • 3 medium apples (peeled and finely chopped)
  • 1 cup walnuts (chopped or ground)
  • ½ cup raisins (or dates for a richer flavor)
  • ¼ cup of honey (or maple syrup if you're opting for a vegan alternative)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • 1 tablespoon of freshly squeezed lemon juice (optional, but adds a burst of freshness)
  • ¼ cup pomegranate seeds (optional, but they add a lovely burst of color and flavor)

Instructions
 

  • Prepare the Apples
  • Chop the Nuts
  • Combine the Ingredients
  • Add the Sweeteners
  • Finish and Chill

Notes

Nutritional Information (Per Serving)

  • Calories: 120 kcal

  • Fat: 7g
  • Protein: 2g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Sugar: 11g
Keyword charoset recipe without wine, charoset,, traditional charoset