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Easy Corned Beef Recipe and Cabbage - Tender and Flavorful Dish

How to Cook Perfect Corned Beef and Cabbage at Home in 2025

Lily Johnson
Corned Beef and Cabbage is a hearty one-pot meal with tender beef, cabbage, and veggies—perfect for a comforting and flavorful family dinner!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Course Main Course
Cuisine Irish
Servings 6
Calories 882 kcal

Equipment

  • Large stockpot or Dutch oven (for stovetop method)
  • Instant Pot (for quick cooking)
  • Cutting board & sharp knife
  • Tongs for easy handling

Ingredients
  

For the Corned Beef:

  • 4 pounds corned beef brisket (including spice packet)
  • 6 cups water or beef broth
  • 1 large onion, quartered
  • 3 cloves garlic, smashed
  • 2 bay leaves
  • 1 tbsp black peppercorns

For the Vegetables:

  • 4 medium carrots, peeled & cut into chunks
  • 4 large Yukon gold potatoes, quartered
  • 1 small head of green cabbage, chopped into wedges

Optional Additions:

  • 1 tbsp apple cider vinegar (for enhanced flavor)
  • 1 tbsp Dijon mustard (for serving)
  • Fresh herbs like parsley for garnish

Notes

Let the corned beef rest before slicing for the best results to retain its juiciness. Adding cabbage towards the end of cooking preserves its texture and flavor. Adjust seasoning to taste, as corned beef can be naturally salty.