Frozen Greek Yogurt Peanut Butter Bites
These Frozen Greek Yogurt Peanut Butter Bites taste just like mini peanut butter cups — but lighter, healthier, and protein-packed! Made with Greek yogurt, natural peanut butter, and a touch of honey, they’re creamy, satisfying, and perfect for a quick snack, post-workout boost, or guilt-free dessert.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring Cups and Spoons
- Mini muffin tin, silicone molds, or ice cube tray
- Baking tray (optional, if not using muffin tin)
- Parchment paper or silicone liners
- Airtight container or freezer bag
Ingredients
For the Base:
- 1 cup plain Greek yogurt (full-fat for creaminess)
- 3 teaspoons natural peanut butter (creamy or crunchy)
- 1 teaspoon honey or maple syrup
- 1 teaspoon pure vanilla extract
Optional Toppings:
- Mini dark chocolate chips
- Crushed peanuts or granola
- A drizzle of melted chocolate or peanut butter
Instructions
- Mix the Base: In a medium bowl, whisk together Greek yogurt, peanut butter, honey, and vanilla until smooth and creamy. The mixture should be thick but scoopable.
- Portion the Bites: Line a mini muffin tin or baking tray with parchment paper. Spoon about 1 tablespoon of the mixture into each cup. Silicone molds or an ice cube tray also work great.
- Add Toppings (Optional): Sprinkle chocolate chips, granola, or crushed peanuts over each bite. Press lightly so they stick when frozen.
- Freeze: Place the tray in the freezer for 2–3 hours, or until firm.
- Enjoy or Store:Pop out the bites and transfer them to an airtight container or freezer bag. Store up to 1 month. Let sit 2–3 minutes at room temperature before eating for the best creamy texture.
Notes
These Frozen Greek Yogurt Peanut Butter Bites are the ultimate make-ahead treat — creamy, cold, and perfectly sweet. With simple ingredients and no baking required, they’re a freezer staple you’ll want to keep on repeat.
If you make this recipe, leave a ⭐ rating and a comment below — I’d love to hear your twist on it!