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Easy One Pot Chicken Pasta served in a bowl with creamy tomato sauce, tender chicken pieces, melted cheese, and fresh basil garnish, captured in natural light.

Easy One Pot Chicken Pasta

Sarah Williams
This Easy One Pot Chicken Pasta is creamy, comforting, and ready in just 30 minutes — all in one pot! Tender chicken, perfectly cooked pasta, and a rich tomato cream sauce make this the ultimate weeknight dinner with minimal cleanup and maximum flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner, Main Course
Cuisine American, Italian
Servings 6

Equipment

  • Large Pot or Dutch Oven for cooking everything in one pot
  • Sharp knife to cube the chicken and mince the garlic
  • Cutting board for prepping chicken and veggies
  • Measuring Cups & Spoons for accurate ingredient portions
  • Wooden Spoon or Silicone Spatula for stirring the pasta and sauce
  • Tongs for turning the chicken while browning
  • Grater o shred mozzarella or grate Parmesan
  • Ladle or Serving Spoon for serving the pasta
  • Storage Containers for leftovers

Ingredients
  

For the Chicken:

  • 1.5 lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1 teaspoons olive oil

For the Pasta:

  • (12 oz) penne pasta (or any short pasta)
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 can(14.5 oz) diced tomatoes
  • 3 cloves garlic, minced
  • 1 cup fresh spinach (optional)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh basil, for garnish

Instructions
 

  • Season the Chicken:Cut chicken into cubes and season with Italian seasoning, garlic powder, salt, and pepper. Toss to coat evenly.
  • Brown the Chicken:Heat olive oil in a large pot over medium-high heat. Add chicken and cook 5–6 minutes until golden and cooked through. Remove and set aside.
  • Sauté the Garlic:In the same pot, add minced garlic and cook 30 seconds, just until fragrant.
  • Add Liquids and Pasta:Pour in chicken broth, diced tomatoes (with juice), and heavy cream. Stir, then add pasta. Make sure pasta is submerged. Bring to a gentle boil.
  • Cook Until Creamy:Reduce heat and simmer 12–15 minutes, stirring occasionally, until pasta is tender and sauce thickens.
  • Add Chicken, Spinach, and Cheese:Return chicken to the pot. Add spinach and cook 1–2 minutes until wilted. Turn off heat, then stir in mozzarella and Parmesan until smooth and creamy.
  • Serve & Enjoy:Top with fresh basil, extra Parmesan, and black pepper. Serve warm.

Notes

🧮 Nutrition (Per Serving)


Calories: 485
Protein: 32g
Carbohydrates: 48g
Fat: 16g
Keyword 30 minute dinner, chicken dinner idea, creamy chicken pasta, one pot chicken pasta,