Better Than Starbucks Egg Bites
Creamy, tender copycat egg bites made at home with cottage cheese for that silky texture. Perfect meal prep breakfast.
Equipment
- 12-cup muffin tin (non-stick preferred)
- Blender or immersion blender (or whisk)
- Cooking oil spray or pastry brush
- Measuring Cups and Spoons
- Small offset spatula or butter knife
- Oven with middle rack position
- Optional for extra creaminess:
- Small baking dish with hot water (water bath)
Ingredients
- 6 large eggs
- 1/2 cup cottage cheese
- 1/2 cup shredded cheese cheddar or mozzarella
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder optional
- 1/2 cup chopped bell pepper optional
- 1/4 cup chopped spinach optional
Instructions
- Preheat oven to 325°F (160°C). Grease muffin pan well.
- Blend eggs, cottage cheese, milk, salt, pepper, garlic powder 20-30s until smooth.
- Sprinkle fillings in cups, add pinch cheese.
- Pour mixture 3/4 full, bake 18-22 min.
- Cool 5 min, remove carefully.
Notes
Blend well but don't overdo it. Use halal-certified cottage cheese and cheese. Perfect for meal prep - store 4 days in fridge.