Air Fryer Butternut Squash (Crispy Cubes)
Tender butternut squash cubes with caramelized, crispy edges, made in the air fryer in under 20 minutes. A simple, savory-sweet side dish ready with just a handful of pantry seasonings.
Equipment
- Air fryer
- Vegetable peeler
Ingredients
- 1 medium butternut squash about 2.5 to 3 pounds, peeled, seeded, and cut into ¾-inch cubes
- 1 to 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon cinnamon or smoked paprika optional
Instructions
- Preheat the air fryer to 400°F for 3 to 5 minutes.
- Toss the squash cubes with olive oil, salt, pepper, garlic powder, and cinnamon or smoked paprika in a large bowl until evenly coated.
- Spread the cubes in a single layer in the air fryer basket, working in batches if needed to avoid crowding.
- Air fry at 400°F for 12 to 18 minutes, shaking the basket halfway through.
- Check for doneness: edges should be browned and a knife should slide through easily.
- Season with an extra pinch of salt if needed and serve immediately.
Notes
Chef's Tip: Cut the squash into uniform ¾-inch pieces and don't overcrowd the basket. Both steps are what separate crispy, caramelized squash from soft, steamed squash.
Nutrition Facts:
Calories: 151 kcal | Carbohydrates: 29g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Fiber: 6g | Sugar: 6g | Sodium: 517mg Nutrition information is automatically calculated and should be used as an approximation only.
Calories: 151 kcal | Carbohydrates: 29g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Fiber: 6g | Sugar: 6g | Sodium: 517mg Nutrition information is automatically calculated and should be used as an approximation only.